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Xlstat12/7/2023 PCA biplot performed with the abundances of the volatile terpenes and thiols detected in the headspace of unmarinated and marinated grilled moose and beef, together with the scores of sensory attributes as supplementary quantitative variables. Grilled ruminant meat Principal component analysis SPME-GC/MS Sensory analysis Unfiltered beer-based marinades Volatile metabolites.
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