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Pecan pie lattice crust12/8/2023 ![]() Once cool, wrap each pie individually in plastic, then bag them all airtight and freeze. Thankfully, you can make these pies well ahead of Thanksgiving they can be prepared, baked, and then frozen for up to a few weeks before serving. Wait, isn’t this pretty complicated? Especially with the frenetic rush of food prep in the days before Turkey Day, making 18 pies sounds like a daunting task. And no one (including you) over-indulges! Reduce Thanksgiving stress Everyone can enjoy one mini pie immediately, one later, and squirrel one away for the next day. ![]() So you pull out your regular (not mini) 12-cup muffin pan and use it to make mini pies: six of each flavor. You’re serving six close family members (including yourself) at Thanksgiving dinner you want to offer pumpkin, apple, and pecan pie. Here’s what might be a typical scenario this year. What if you could enjoy all your favorite Thanksgiving pies - without a ton of too-tempting leftovers?Įnter the mini pie, a great way to showcase an array of pies and have them all disappear by the end of the day. Still, how can you bear to choose between apple and pumpkin, or strawberry and pecan? The problem is that for smaller gatherings (as many of us expect to have this year) the need for multiple pies diminishes. OK, someone brought a coconut cake, and there are always cookies, but pie is the main attraction of any Thanksgiving dessert spread. Pecan pie and chocolate cream and sweet potato and strawberry pie. But for many of us bakers, let’s admit it - our thoughts skip right over the apps and main meal and go straight to dessert: pie. What’s the one food you most look forward to at Thanksgiving?įor some it’s the turkey.
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